Clos Floridene Rouge hashval_7BB94B90F77155CF6E3A849E00AE2544C6A967E3 Fermetation at cool temperatures in

Fermetation at cool temperatures in stainless steel keep this wine true to the varietal and the Willamette Valley growing region

in part because components of the wine are matured in the same barrels that held the previous vintage of Grange

spices and candied fruit in the aroma

fine citric notes of grapefruit combine with green apples and white peaches

Clos Floridene Rouge hashval_7BB94B90F77155CF6E3A849E00AE2544C6A967E3 Fermetation at cool temperatures inThis wine offers an original nectar strongly marked by an unusual association in Bordeaux, Cabernet Sauvignon on limestone. In a bright and intense color, it has an aroma of blackcurrant strawberry, with notes of mint and licorice. Its fruity and tannic flavors are powerful, silky and fresh.